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Did you mean pork turnips potato?
Results 1 - 10 of 27 for pork turnips potatoes
Sauté meat and drain. In ... boil and and turn down to simmer about 1 hour until potatoes are fork tender. Serve with biscuits or garlic bread.
Soak the beans in water ... beans, ham, salt pork and beef in a pot ... hours. Add the potatoes, cabbage, the turnips cut in fourths, the turnip ... and reheated. Serves 6-8.
For the stock, boil the ... garlic, onions, ground pork, shrimp, and tofu. Add the potatoes and 1/2 c. stock. Cook ... minutes. Then add turnips, soy sauce, vegetable oil, ... liberally over individual lumpia.
For the stock, put 5 ... add blanched salt pork; cover and bring to ... the carrot and turnip, crush the garlic and ... thinly slice the potatoes and onion. Melt the butter ... nutmeg into the soup.
In large bowl, soak lima ... water with smoked pork chops and 2 tablespoons minced ... 1 hour. Add turnips, celery and carrots and ... and pepper to taste.
Place the corned beef in ... Add the salt pork (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook 30 minutes. Add ... other stew. Serving Size: 8
Fry onions until they are ... Push aside. Dredge pork cubes in flour and brown. Put onions, carrots, turnip roots, seasonings, cream of mushroom ... to keep from sticking.
Prepare all ingredients while sausage is boiling gently in 2 quarts of water. Add vegetables with salt to pot and cook about 30 minutes, or ...
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... carrots, onion and turnips; cover and cook for ... pot. Add the potatoes and cook until the potatoes ... gravy with Kitchen Bouquet.
10. SHEPHERD PIE
In 6 quart covered pan saute meat, onion and celery. Add mushrooms with water, vegetables and seasonings. Simmer covered for about 1 1/2 ...
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