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Results 11 - 20 of 27 for pork turnips potatoes
Boil pork slowly for an hour, add ... beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
12. YANKEE POT ROAST
Heat a large Dutch oven and brown the salt pork. Remove the pork from ... carrots, onion and turnip; cover and cook for 1/2 hour. Add the potatoes and cook until the potatoes are tender.
Chop potatoes, onion and turnip quite small. Sift flour, salt ... and 1 ounce pork. Salt and pepper to ... 20 minutes until well done. Serves 5.
The corned beef may be ... add the salt pork. During the last hour, ... Never peel the potatoes until just before serving and ... Serves 6 to 8.
15. PASTIES
Cut potatoes and steak thin. Chop or ... onion and rutabaga turnip. Use very little turnip ... can be substituted. Each pie crust makes 1 pasty.
16. PEASE PORRIDGE
Rinse and pick over peas. Cover with water and leave to soak overnight. Next morning, drain, add remaining ingredients, and bring to boil. ...
17. CHEF'S BORSCHT
Saute onion and leeks in hot oil for 5 minutes, stirring occasionally. Add meat and seasonings; cook about 20 minutes. Add bay leaf and ...
Cut bacon into chunks and ... Add cut up pork; bring to boil and skim. Add turnips, carrots, and cabbage; season ... 2 hours. Add potatoes and sausage which have been ... vegetables are served separately.
19. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... carrots, onion and turnip; cover and cook for ... the pot. Add potatoes and cook until potatoes are tender. Then enjoy!
20. CORNISH PASTIES
Blend lard into flour and ... of finely chopped potatoes, seasoned with salt and ... layer of sliced turnip, carrot, chopped onion, beef chopped and pork, and season once more. ... sure they don't burn.
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