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Results 21 - 27 of 27 for pork turnips potatoes
21. PASTIES
Crust - Mix flour and ... Filling - Steam potatoes, carrots, and onion in ... and add to vegetable mixture. Chill. Use as filling in above crust.
Trim all fat and gristle ... to 2 hours; pork 45 minutes to one hour. ... be cooked (except potatoes) together as soon as ... together and vegetables separate.
Wipe meat with damp cloth ... 3/4 of salt pork. Rub with flour, salt ... meat. Add dumplings 15 minutes before vegetables are tender. Serves 4.
Dice pork in pieces the size of ... Dredge in sweet potato starch. Fry pork in vegetable ... a bowl. Cut turnip into strips. Blend with salt ... over. Serve with rice.
25. CLAM CHOWDER
Saute pork over low heat until soft ... brown. Add carrots, turnips, potatoes, salt, and water. Steam ... pepper. Sprinkle with chopped parsley.
26. STEW A LA BOB
Place meats in stew pot ... Then add sweet potatoes and turnip and continue to simmer until turnip and sweet potato are tender. Serve over rice. Serves 4.
With fingers mix ingredients for dough until fine. Moisten with ice water until pastry stays together firmly. Divide into 4 balls and roll ...
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