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Results 1 - 10 of 27 for pork turnips potato

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Sauté meat and drain. In a large pot add meat and vegetables less cabbage. Cover with water and place cabbage on top, add ketchup and ...

In large bowl, soak lima ... water with smoked pork chops and 2 tablespoons minced ... 1 hour. Add turnips, celery and carrots and ... and pepper to taste.

Fry onions until they are ... Push aside. Dredge pork cubes in flour and brown. Put onions, carrots, turnip roots, seasonings, cream of mushroom ... to keep from sticking.

Soak the beans in water ... beans, ham, salt pork and beef in a pot ... potatoes, cabbage, the turnips cut in fourths, the turnip ... and reheated. Serves 6-8.

For the stock, boil the ... garlic, onions, ground pork, shrimp, and tofu. Add ... minutes. Then add turnips, soy sauce, vegetable oil, ... liberally over individual lumpia.



Place the corned beef in ... Add the salt pork (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook ... other stew. Serving Size: 8

For the stock, put 5 ... add blanched salt pork; cover and bring to ... the carrot and turnip, crush the garlic and ... and nutmeg into the soup.

Prepare all ingredients while sausage is boiling gently in 2 quarts of water. Add vegetables with salt to pot and cook about 30 minutes, or ...

Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... carrots, onion and turnips; cover and cook for ... gravy with Kitchen Bouquet.

In 6 quart covered pan saute meat, onion and celery. Add mushrooms with water, vegetables and seasonings. Simmer covered for about 1 1/2 ...

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