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Results 21 - 27 of 27 for pork turnips potato
Wipe meat with damp cloth ... 3/4 of salt pork. Rub with flour, salt ... meat. Add dumplings 15 minutes before vegetables are tender. Serves 4.
22. PASTIES
Crust - Mix flour and salt, taste (if flat add more salt). Add Crisco then mix in ice water. Shape into ball and wrap in wax paper. Chill ...
Trim all fat and gristle ... to 2 hours; pork 45 minutes to one hour. ... gravy, or you can keep gravy and meat together and vegetables separate.
Dice pork in pieces the size of ... Dredge in sweet potato starch. Fry pork in vegetable ... a bowl. Cut turnip into strips. Blend with salt ... over. Serve with rice.
25. STEW A LA BOB
Place meats in stew pot ... sweet potatoes and turnip and continue to simmer until turnip and sweet potato are tender. Serve over rice. Serves 4.
26. CLAM CHOWDER
Saute pork over low heat until soft ... brown. Add carrots, turnips, potatoes, salt, and water. ... and pepper. Sprinkle with chopped parsley.
With fingers mix ingredients for dough until fine. Moisten with ice water until pastry stays together firmly. Divide into 4 balls and roll ...
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