2 tbsp. celery
1 lb. ground beef
2 tbsp. onions, diced
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 tsp. brown sugar
1/2 tsp. mustard

Cook celery (cut small) until tender. Brown ground beef. Add celery and onions. Cook for a minute or two. Add the rest of the ingredients. Simmer 10 minutes. Serve on your favorite buns.

Submitted by: Lisa Soto