6 c. peaches
2 c. sugar
2 tbsp. flour
1/2 c. water

Combine ingredients listed above. Set aside until syrup forms. Then cook over low heat (10 minutes). Add 1/3 cup melted butter. Using Betty Crocker dough sticks make enough dough for two crusts.

In a highly buttered baking dish, pour half of the peach mixture and one layer of dough strips. Cook for 14 minutes at 475 degrees or until dough browns. Then layer peaches and dough again. Before baking last time, mix 1/4 cup sugar and 1 teaspoon cinnamon and sprinkle on top. Cook 14 minutes or until dough turns brown.