6 to 8 bananas
2 c. XXX sugar
3 sticks butter
2 eggs
1 (No. 2) can crushed pineapple
2 c. graham cracker crumbs
1 (12 oz.) container Cool Whip
1 c. pecans, chopped
1 bottle maraschino cherries
Chocolate syrup

Melt 1 stick butter in a 9 x 13-inch oblong pan. Add 2 cups crumbs and mix well. Press to make a crust. Beat 2 sticks butter, 2 cups XXX sugar and 2 eggs. Pour this on top of crust.

Slice bananas (round) on top of mixture. Pour drained pineapple over bananas. Spread Cool Whip over all. Top with cherries and drizzle some cherry juice for decoration. Sprinkle with nuts.

Finish by drizzling chocolate syrup (or hot fudge topping) in pattern over all. Keep refrigerated.