1/4 c. meat drippings (fat removed)
1/4 c. flour
2 c. liquid (water, broth or juice)
Salt and pepper
1/2 tsp. Kitchen Bouquet for brown gravy (optional)
1 tsp. chicken bouillon for poultry

Pour drippings into 4 cup glass measure. Stir in flour until smooth. Pour in liquid and stir briskly until well blended. Cook on high 3-4 minutes or until boiling, stirring several times during cooking. Stir in seasonings. Beat until smooth.