1/2 lb. round steak, cut in approximately 1 inch cubes
or beef stew meat
1 can golden mushroom soup
1 sm. can mushrooms, drained

Place meat in casserole, add mushrooms and pour soup over all. Cover and place in oven at 325 degrees for 3 hours. Stir once halfway through. Serve with mashed potatoes or buttered noodles or rice.