Meat drippings
Salt
Pepper
Flour
Cold water
1 tsp. Gravy Master

Put flour and slat and pepper on bottom of pan so that as meat or turkey cooks, drippings will fall into it. When meat is done, remove it from pan. Take pan with drippings and heat. Bring mixture to a boil.

Add cold, cold water with a couple of tablespoons of flour already mixed in with water and gradually add to drippings. Stir. Continue to heat. Add more cold water and flour for more gravy. Stir. When gravy is desired consistency, add Gravy Master for a darker color. Add turkey stuffing for added flavor.