1 c. crushed graham crackers
1/4 c. sugar
1 stick butter

Combine all ingredients and press into baking dish.

CREAM CHEESE FILLING:

8 oz. cream cheese
1/4 c. sugar
2 beaten eggs
1 tsp. vanilla extract

Soften cheese, add eggs, vanilla and sugar. Spread over crust. Bake 15 to 20 minutes at 375 degrees and let cool. Spread 1 can blueberry pie filling over cheese filling. Cover with whipped cream.