1 c. yellow cornmeal
2 eggs
1 tbsp. bacon grease
1 tsp. salt
3/4 c. buttermilk
1/2 tsp. baking soda
1 c. cream-style corn
1 sm. can green chiles, chopped or whole
Grated American or cheddar cheese

Mix all ingredients except the chiles and cheese. Pour half of the batter in greased pan. If whole chiles are used, remove the seeds.

Place chiles on layer of batter. Place a layer of cheese on top of chiles. Pour remaining batter over the cheese and bake in 400 degree oven for 30-40 minutes.