2 c. milk

Heat to scalding. Pour over 4 cups coarse bread crumbs. Cool and add: 1/2 c. sugar 2 eggs, slightly beaten 1/4 tsp. salt 1/2 c. raisins 1 tsp. cinnamon or nutmeg

Mix and pour in 1 1/2 quart buttered casserole. Bake at 350 degrees for 40 to 45 minutes or until knife inserted comes out clean.

HARD SAUCE:

Cream until soft 1/2 cup butter. Blend in gradually 1 1/2 cup sifted confectioners' sugar. Add 2 teaspoons vanilla. Best served warm.