6 center loin pork chops
1/4 tsp. seasoned pepper
1/3 c. ketchup
1/3 c. water
1 tsp. seasoned salt
1 lemon, cut into 6 slices
Dash of Tabasco

Early on the day:

Sprinkle chops with seasoned salt and pepper.

In a large skillet, over high heat, brown chops well on both sides.

Combine ketchup, Tabasco and water in small dish.

Refrigerate both chops and mixture in covered dishes.

About 1 hour 10 minutes before serving:

Heat oven to 375. Place chops in a baking dish. Pour ketchup mixture over chops. Place lemon slice on each pork chop. Bake 50 minutes or until chops are tender. 6 servings.