1 pkg. Knox plain gelatin
1 (8 oz.) pkg. cream cheese
1 c. chopped fine celery
2 small cans shrimp, drained
4 shakes Worcestershire sauce
1 can cream of mushroom soup
1 c. mayonnaise
1 small chopped fine onion
Couple dashes Tabasco sauce

Dissolve gelatin in 3 tablespoons water then heat with soup. Cool. Then add cream cheese, mayonnaise, celery, onion, shrimp, Tabasco and Worcestershire. Mix well. Mold or place in plain bowl.