4 c. frozen shredded hashbrowns
1 lb. hamburger
1 med. onion
Salt & pepper to taste
1 (10 oz.) pkg. frozen peas
1 can cream of mushroom soup
1 c. milk
6 slices Velveeta cheese
1 (3 oz.) can French fried onions

Butter 9 x 13 inch glass pan. Cover bottom of pan with hash browns. Brown hamburger and onion (chopped). Drain fat. Place hamburger and onion (chopped). Drain fat. Place hamburger and onion on top of hash browns. Add salt and pepper. Sprinkle peas over hamburger.

Mix soup and milk in a bowl. Pour over hash browns, meat and peas. Place 6 slices cheese on top and cover pan with aluminum foil. Bake at 350 degrees for 45 minutes. Take out, remove foil and sprinkle can of French fried onions on top and return to oven, with heat. Shut off for 15 minutes. Serves 8.