1 can cherry or blueberry pie filling
1 can chunk pineapple
1 pkg. yellow cake mix
1 c. melted butter
1 c. shredded coconut
1 c. nuts

Grease 9x13 cake pan. Spread cherry pie filling on bottom. Drain pineapple and arrange on top of cherries. Sprinkle cake mix over cherries and pineapple. Pour melted butter over cake mix. Top with shredded coconut and nuts. Bake at 300 degrees for 1 hour or until done.