3 1/4 c. fresh broccoli floweretts and cut up stalks
1/4 c. chopped scallion
1/4 c. chopped pimento
3 eggs
1 c. evaporated milk
1/2 c. low-fat cottage cheese
3 tbsp. grated Parmesan cheese
3 tbsp. dry sherry
3/4 tsp. Italian seasoning
Salt and pepper to taste

Preheat oven to 350 degrees. Lightly steam broccoli until tender. Arrange broccoli, scallions and pimento in 2 quart casserole or souffle dish coated with non-stick spray.

In blender or food processor, combine the remaining ingredients. Pour over broccoli and bake 35 minutes, or until knife inserted near center comes out clean.