CAKE:

8 MILKY WAY® bars (regular size)
2 sticks butter
2 c. sugar
3 eggs
1 tsp. baking soda
1 1/4 c. buttermilk
3 c. all-purpose flour
1 c. nuts

FROSTING:

1 1/4 c. sugar
1/2 c. evaporated milk
1/2 stick butter
1/2 c. marshmallow cream
1 (6 oz.) pkg. chocolate chips

CAKE: Preheat oven to 350 degrees. Melt candy bars and 1 stick butter (in microwave or double boiler). Cream sugar and 1 stick of butter. Add eggs and cream. Dissolve soda in buttermilk. Add to sugar mixture. Add in melted candy mix. Add nuts. Pour into greased and floured cake pan. Bake 1 hour and 10 minutes.

FROSTING: Bring sugar and evaporated milk to soft boil. Add rest of ingredients. Beat and spread on cooled cake.