1 can cream of celery soup
1 can cream of chicken soup
1 c. water
1 pkg. onion soup
1 c. rice
Chicken breasts or pieces

In bottom of baking dish (9 x 13 inch) mix both soups with water and rice. Sprinkle 1/2 package of onion soup over this. Skin chicken and place over rice. Sprinkle remaining onion soup mixture over chicken. Cover with foil. Bake for 2 hours at 325 degrees.