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ZUCCHINI SOUFFLE | |
3 c. zucchini, cubed 1 c. Bisquick 1 sm. onion 1/2 c. oil 4 eggs 1/2 c. parmesan cheese 1/2 tsp. parsley Salt and pepper Mix ingredients. Pour into greased 9 inch pie plate. Bake at 350 degrees for 30 to 45 minutes. |
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