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PEACH STRUDEL PIE | |
1 unbaked pie shell Approx. 6 peaches, sliced Sprinkle over peaches: 1/2 tsp. nutmeg Beat: 2 tbsp. cream Then pour over peach mixture. TOPPING: 1/4 c. butter 1/4 c. brown sugar 1/2 c. flour Cut together and sprinkle over top. Bake at 350 degrees for 30-40 minutes. Serve with ice cream. |
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