PEACH STRUDEL PIE 
1 unbaked pie shell
Approx. 6 peaches, sliced

Sprinkle over peaches: 1/2 tsp. nutmeg

Beat: 2 tbsp. cream

Then pour over peach mixture.

TOPPING:

1/4 c. butter
1/4 c. brown sugar
1/2 c. flour

Cut together and sprinkle over top. Bake at 350 degrees for 30-40 minutes. Serve with ice cream.

 

Recipe Index