1 sm. Jello (any flavor)
1 c. boiling water
1 c. Cool Whip
1/4 c. sugar
3/4 c. water (or juice from fruit)
Any canned fruit desired #303 can size (peaches, fruit cocktail, mandarin oranges, etc.)

Mix above ingredients. Fold in Cool Whip last. Pour into Jello mold and refrigerate.