6 slices white bread, crusts removed
1/2 stick butter
1 1/2 c. shredded cheddar cheese
5 eggs, beaten well (use mixer)
2 c. half and half cream
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard

Cook sausage well and drain. Melt butter in 9 x 13 inch (or 10 x 10 inch) glass baking dish. Tear bread in small pieces and sprinkle over butter. Sprinkle cheese over sausage. Beat eggs and other ingredients; pour over mixture. Cover and chill for 8 hours or overnight. Bake uncovered at 350 degrees for 40 to 50 minutes.