1 stick butter
1 c. sugar
1 egg, unbeaten
2 1/2 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. (1 pt.) blueberries

Beat shortening and sugar. Add egg and beat again. Sift in dry ingredients and add milk. Beat again; batter will be stiff. Fold in blueberries which have been rinsed in cold water and dried well on paper towels. Gently spoon batter into greased 9 x 9 inch pan or angel food tin. Sprinkle sugar over top. Bake at 350 degrees for 45 minutes until golden brown.