2 c. flour
3 tsp. baking powder
3/4 tsp. salt
2 tbsp. sugar
3 eggs, separated
1 3/4 c. milk
1/2 c. vegetable oil

Sift flour with baking powder, salt, and sugar 3 times. Place in mixing bowl. Beat egg yolks until frothy; stir in milk and oil. Pour into flour mixture; beat with rotary beater until smooth. Beat egg whites until stiff peaks form. Fold into batter. Pour enough batter for each waffle onto hot waffle iron; bake until golden. Serve immediately with butter and syrup or honey.