2 cans cream of chicken soup
1 pt. sour cream
2 cans boned chicken
1 green chili (ortega) diced
2 doz. tortillas
1/2 lb. sharp Cheddar cheese
2 tbsp. chopped onions

Heat above ingredients and spoon on heated tortillas (2 dozen). Add grated sharp Cheddar cheese and chopped onion. Roll and place in casserole. Heat 30 minutes in 350 degrees. (You can put extra cheese and onion on top before heating.) Serves 24.