2 lbs. pork
2 lbs. cured ham
2 c. graham cracker crumbs
1/2 c. sweet milk
3 eggs

Grind together pork and ham. Combine meat and rest of ingredients and form into a loaf.

SAUCE:

1 sm. can tomato soup
3/4 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard

Mix and cook 5 minutes. Pour over loaf, baste if necessary. Bake at 350 degrees for 1 1 1/2 hours.