12 flour tortillas
1 lb. chicken
1 can cream of chicken soup
chopped onion to your desire (sauteed)
8 oz. cream cheese
1 small container sour cream
1/2 c. milk
2 c. shredded MJ or Cheddar cheese
1 small can chopped green chilies
1/2 tsp. cumin
dash of salt & pepper

Boil chicken and shred.

Sauté onion in butter, combine onion, cream cheese, cumin with chicken and salt and pepper.

Spoon mixture in tortillas and roll up. Mix sour cream, milk, soup and chilies in small sauce pan (heat or low until mixture is all mixed together.) Pour over tortillas and top with cheese.

Bake at 350 for about 30 minutes