8 slices bacon
1 c. brown sugar
4 lg. onions, sliced & separated into rings
1 (15 oz.) can butter beans
1 (15 oz.) can green beans
1 (15 oz.) can lima beans
1 (15 oz.) can dark red kidney beans
1 (11 oz.) can baked beans
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. dry mustard
1/2 c. vinegar

Fry bacon and set aside, reserving grease. Combine brown sugar, mustard, garlic powder, salt and vinegar. Put onion rings and vinegar mixture into pan with bacon grease. Cover and cook slowly 20 minutes.

In large bowl mix the drained beans and baked beans. Cover with crumbled bacon and vinegar mix. Put in a 9 x 13 inch baking dish and bake 1 hour at 350 degrees. Serves 12.