6 slices bacon
1 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can butter beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can pork and beans in tomato sauce
1 (15 1/2 oz.) red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
3/4 c. catsup
1/2 c. light molasses
1/4 c. packed brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1/4 tsp. pepper

Cook bacon until crisp. Remove bacon and crumble; set aside. Reserve 2 tbsp. drippings.

Cook onions and garlic in bacon drippings until onion is tender, not brown. Combine all ingredients in 2 1/2 quart baking dish. Cover and bake at 375 degrees for 1 hour. Note: We don't care for garbanzo beans; replace them with another can of pork and beans. Serves 12-14.