1 lb. shrimp, cooked, shelled & deveined
1 onion, sliced thin
4 jalapeno peppers, chopped
1 jar sliced pimentos
1 sm. jar pimento stuffed olives, sliced
2 tomatoes, sliced
3/4 c. oil
1/4 c. olive oil
Juice of 4 limes
Salt & pepper to taste
Beau Monde seasoning to taste
Lettuce leaves, reserved