4 lbs. country spareribs
1/4 c. vinegar
1/4 c. brown sugar
1 c. onion, chopped
1 c. ketchup
1 c. water
2 tsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. paprika

Spread out spareribs in one layer in one or more large baking pans. Combine all other ingredients and pour over meat. Cover with aluminum foil and bake 1 3/4 hours in a 350 degree oven. Remove foil and spoon sauce over meat. Continue cooking uncovered for another 15 to 20 minutes. Serves 6.