3/4 c. brown sugar
1/2 c. butter
1/3 c. milk
1/2 c. sugar
1 c. graham crackers, crushed
20 Club crackers
2/3 c. peanut butter
2/3 c. chocolate chips
1/3 c. butterscotch chips

Combine and boil 5 minutes.

Line jelly roll pan with Club crackers. Pour caramel mixture over top. Line with another layer of crackers.

Melt chocolate chips, butterscotch chips and peanut butter together. Pour over layers in pan.