1 (6 oz.) pkg. orange flavored gelatin
1 c. boiling water
1 c. orange juice
2 c. orange, lemon or pineapple sherbet
1 can (11 oz.) mandarin oranges, drained

In small mixing bowl, dissolve gelatin in boiling water. Add orange juice and sherbet; blend until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 45 minutes. Fold in oranges. Pour into oiled 1 quart mold or 8 inch square pan. Chill until firm, about 1 1/2 hours. To serve, unmold or cut into squares. 4 to 5 servings.

Kirkland