6 pork chops
Salt & pepper to taste
Onion slices
3/4 c. catsup
1 c. water
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
2 tbsp. brown sugar
1 tsp. paprika
1 tsp. chili powder

Trim excess fat from chops. Salt and pepper and place in shallow baking dish. Top each chop with onion slices. Make sauce of remaining ingredients and pour over chops. Cover and bake at 325 degrees for about 1 1/2 hours. Uncover for last 20 minutes of baking time. Serves 6.