1 pkg. lemon cake mix
4 eggs
1 pkg. lime Jello
3/4 c. oil
3/4 c. water

Mix all together and beat time mentioned on box. Bake at 350 degrees for 40-45 minutes in 9 x 13 inch pan, greased. As soon as cake is done poke it full of holes.

Then pour over 2 cups sifted powdered sugar, rind of 1 lemon and juice of 1 1/2 lemons. Add a little vanilla and a dash of salt. The Jello can be varied in color, as to the season.