EASY CHICKEN CASSEROLE 
2 pkgs. frozen broccoli
2 pkgs. (sm. boxes) cut green beans
2 c. boned chicken, cooked
2 (6 oz.) cans water chestnuts, sliced
2 tsp. lemon juice
1 can cream of chicken soup
1 can cream of mushroom soup

Arrange broccoli in baking dish. Arrange beans on top of broccoli, arrange chicken on top of beans. Sprinkle with salt and pepper. Combine soup, lemon juice, water chestnuts. Pour over chicken. Sprinkle bread crumbs over above, then sprinkle with grated sharp Cheddar cheese. Bake at 350 degrees for about 35 to 40 minutes.

 

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