1 lb. Bob Evans bulk sausage
2 onions, chopped
1 c. celery, chopped
1 can green beans, drained
1 can wax beans, drained
1 can lima beans, drained
1 can kidney beans
1 can pork and beans
1 sm. can tomato paste
1 can tomato soup
1/2 c. catsup
1/2 c. brown sugar
2 tbsp. mustard
Dash of chili powder
Dash of garlic powder

Brown sausage. Drain off fat. Simmer onions and celery until tender. Mix all ingredients together in 3 quart baking dish. Bake uncovered at 325 degrees for 1 hour.