5 tbsp. chili powder
3 tsp. cumin
1/2 tbsp. salt
1 tsp. paprika
1 tsp. oregano
1 1/2 tsp. red pepper
2 tbsp. onion
1 1/2 tbsp. flour (after 1 1/2 hours)
2 tsp. garlic
2 lbs. ground beef
1 can pinto beans
8 oz. tomato sauce
8 oz. water

Saute garlic and onion; add meat and saute until brown. Add chili powder, cumin, salt, paprika, oregano, red pepper. Add tomato sauce and water; simmer 1 1/2 hours. Skim off grease. Mix flour and water; add to pot. Add beans. Cook 1/2 hour and remove.