1 c. beef, sliced thin
A little salt and pepper
3 tbsp. soy sauce
1/2 bunch broccoli, cut in 2-inch pieces
1 tbsp. sugar
3 tbsp. oil
1/2 c. water

Marinate beef in soy sauce, salt, and pepper for 1 hour. Place oil in wok and heat to very hot. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to platter and reserve. Add broccoli to wok, 1/2 cup water and sugar. Turn to medium-high heat, cover broccoli and cook 6 minutes. Lift the cover of the wok and stir the broccoli every so often so that it cooks on all sides. Add beef back to broccoli, stir everything together and serve over rice.