1 lg. angel food cake, torn into bite-size pieces
1 sm. pkg. dry strawberry Jello
1/2 pt. frozen strawberries, thawed
2 boxes instant vanilla pudding, made as directions on the box
3-5 bananas, sliced (optional)
1 lg. Cool Whip, thawed

In large ice cream bucket or bowl. Place half of angel food cake that has been torn on the bottom of container. Sprinkle with dry Jello. Layer in strawberries, half of vanilla pudding, sliced bananas. Top with half of Cool Whip. Repeat this starting with cake. End with Cool Whip and sprinkle with nuts. Let set in refrigerator at least 4 hours before scooping out to eat.