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| QUAKER VANISHING OATMEAL RAISIN COOKIES | |
 1 cup (2 sticks) butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt (optional) 3 cups Quaker Oats (quick or old-fashioned) 1 cup raisins Heat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. Stir this into the butter mixture. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen. Submitted by: CM | |
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recipe reviews #27392
CC (Virginia) says:
We made these yesterday but we substituted dried cranberries for the raisins. They have become a hit with the kids on our block. Some of them even said they liked them better this way instead of the normal raisin.
#14632
Isabel from Alaska says:
Worked out great as a base. I added 1/2 cup of peanut butter, 1/2 cup of cocoa, pecans and Heath toffee bites. Interesting, but yummy. Got a little dry at the end of mixing, so I added a splash of milk. Wasn't sure about the 1/2 lbs. of butter in the directions, so I just used a whole stick of Crisco baking "butter." Just a little crumbly, but moist - may have been the milk I added :0 live and learn :)
#14645
Cooks.com replies:
Hi Isabel,
Sounds wonderful! It's fun to be creative when making cookies.
The extra stick of butter you left out would have made the batter less crumbly and you wouldn't have needed the extra milk, but the Crisco helps the cookies to retain their shape better and spread less when baking.
Happy Baking!
-- CM
Sounds wonderful! It's fun to be creative when making cookies.
The extra stick of butter you left out would have made the batter less crumbly and you wouldn't have needed the extra milk, but the Crisco helps the cookies to retain their shape better and spread less when baking.
Happy Baking!
-- CM
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