1 box lemon or orange supreme cake mix
1 box orange Jello, dry
1/3 c. oil
3 eggs
1 c. water

Mix together and pour into 3 cake pans. Bake at 350 degrees about 20 minutes or until done.

FROSTING:

1 (8 oz.) carton sour cream
2 c. granulated sugar
1/2 c. orange juice concentrate, thawed
1 lg. pkg. frozen coconut, thawed

Mix together. Reserve 1 cup of this mixture and spread remainder between layers. Mix the reserved cup with 1 (8 ounce) container of Cool Whip and ice cake. Refrigerate overnight.