1 lb. (or more) fresh green beans
5 large button mushrooms, sliced
2 cloves garlic, minced
1/4 cup soy sauce (I use Kikkoman)
1/4 cup water
1 tsp. black pepper
1 tbsp. olive oil

Clean the green beans and cut them in half. Heat olive oil in a large pot with lid. Add all ingredients to the pot and let cook over medium heat. Add as much soy sauce as needed. Watch carefully as it can burn very easily. Let it cook for 20 minutes then serve. Yum Yum!!!

Submitted by: Angela Bowles