2 cups brown sugar
2 sticks butter
1/2 cup syrup
1 tsp. salt

Boil for 5 minutes. Remove from heat and add 1 tsp. baking soda. Pour over 6 quarts popped popcorn. Stir until well mixed. place in a 200°F oven for 1 hour; stirring at 15 minute intervals. Remove from oven and let cool. Store in covered container.