3 (10 count) cans biscuits (country style or butter me not)
2 c. sugar
4 tbsp. cinnamon
1 1/2 sticks butter, melted
1 c. brown sugar

Cut each biscuit into fourths. Mix together 2 cups sugar and 4 tablespoons cinnamon. Roll cut biscuits in this mixture.

NOTE: Time Saver: Put sugar mixture in a large Ziploc bag and shake biscuits in it a few at a time. Biscuits should be well coated with mixture.

Drop biscuit fourths into a bundt pan. Mix melted butter and brown sugar together. Pour evenly over biscuits. Bake at 350 degrees for 30 minutes. Cool slightly. Turn out of bundt pan onto plate. Don't leave in pan too long or caramel mixture will cause biscuits to stick in pan.