1/2 c. nuts, chopped (opt.)
1/2 c. sugar
1 tsp. cinnamon
3 cans refrigerator biscuits
1 c. brown sugar
1/2 c. butter, melted

Sprinkle nuts in bottom of well-greased bundt pan; set aside. Combine sugar and cinnamon in a large zip-lock bag. Cut biscuits into quarters and add to bag; shake. Layer biscuits in bundt pan. Mix brown sugar and melted butter. Pour over biscuits. Bake at 375 degrees for 40 minutes. Cool for 10 minute and serve warm and remove from pan.