1 3/4 c. white sugar
1/2 c. brown sugar
3 tsp. cinnamon
3/4 c. butter
1/4 c. evaporated milk (or reg. milk scalded)
4 tubes of biscuits (10 to a tube)

Grease bundt pan with butter. Put 3/4 cup white sugar and 1 1/2 teaspoons cinnamon in a bag, preferably plastic -- one you can seal and shake. Cut up each biscuit into fourths. Shake the pieces in the above mixture (cinnamon and sugar). Place the coated biscuits in the bundt pan. After putting all the pieces into the pan, cover with mixture below.

Bring to a boil: 1/2 c. brown sugar 1 1/2 tsp. cinnamon 3/4 c. butter 1/4 c. evaporated milk

Pour over biscuits and bake in 350 degree oven for 40 to 45 minutes. Turn out on plate to cool. Optional: Pecans or walnuts can be placed in pan before biscuits.